INGREDIENTS
- 1 pound cod (fresh or frozen)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 TBSP. cooking fat
- 1/4 onion, finely chopped
- 2 tsp. fresh ginger, grated, or ½ tsp. ground
- 2 cloves garlic, minced
- 1 pint (2 cups) button cremini or portabella mushrooms, sliced
- 1 cup roasted red peppers, chopped
DIRECTIONS
Preheat oven to 350 degrees. Line a baking pan with foil.
Cut the fish into serving pieces and season with ¼ tsp. of salt and 1/8 tsp. of pepper and place in baking pan.
Bake for 12-15 min.
While the fish is cooking, add the cooking fat to a large skillet over medium heat. When the oil is hot, add onion and cook for 2-3 min.
Add the ginger and stir for 30 sec. Add the garlic and stir until aromatic, about 1 min. Add the mushrooms and continue to cook 1-2 min. Add the roasted red peppers and remaining salt & pepper and stir for 2 min. Remove from heat.
Remove the fish from the oven and spoon the mushroom mixture over the top of the fish.
Serve immediately.